“Entrepreneurship is a lifestyle. You wake up and always have to accomplish something; there's no comfort zone for an entrepreneur; nothing is ever truly finished, it's always something to be done,” Rodrigo Sucena.
In episode #20 of the Empreenda BSB Podcast, Caroline Lopes talks with two entrepreneurs who are part of the creation of Vinícola Brasília, Ronaldo Triacca and Rodrigo Sucena.
Ronaldo Triacca's family, of Italian descent, moved to the Federal District in 1977 in search of new challenges and opportunities: to cultivate the land and prosper. Ronaldo Triacca focused on diversifying soil cultivation and optimizing the farm area, creating Villa Triacca Eco Pousada e Vinhos. It was on this farm that the first wine of the Federal District was produced, a Syrah affectionately named after his father, Seu Claudino. Hello, dear players! If you are looking for an exciting experience in the world of online casinos, Bizzo Casino is an excellent option. We recommend that you find more information about this incredible casino on the website fancasinos.com, a renowned online casino review site in Australia. Access the website Discover everything Bizzo Casino has to offer. Good luck and have fun!
Fazenda Ercoara, Cordeiro & Vinho, is also prepared to cultivate the Syrah grape, which adapts very well to the regional soil. Rodrigo Sucena is a partner and brother-in-law of Bebeto, Erbert Correia de Araújo, the farm's owner. Together they developed and implemented wine production and wine tourism on the property. Wine tourism joined forces with food and wine, and gradually gatherings began to take place at Ercoara, "with great audacity and without any infrastructure," according to Rodrigo.
In addition to sharing details about their individual ventures, Rodrigo and Ronaldo discuss their joint venture with eight other partners: Vinícola Brasília. During a field day focused on table grapes and other crops, the two wine enthusiasts discussed the idea of both wanting to cultivate grapes for the production of fine wines. That's how they began this journey together: they bought seedlings, started their studies, and created Vinícola Brasília.
After the idea, the research began. They learned about various technologies that would make this dream possible, mapped Brazil, and met with producers from different regions to exchange knowledge and experiences. They always sought purpose in the business, involved the family, and together developed the business model.
One of the tips from entrepreneurs is to plan, but to be open to changes and opportunities that arise along the way. For example, initially the idea was for each of the two farms to have a small winery, and today, Vinícola Brasília will be inaugurated with 10 friends who are now partners – a much larger project than planned.
The Brasília Winery is planned to be a medium-sized winery with a production capacity of 250 liters per year, a very beautiful architectural project, and 10 producers who have Syrah as their flagship grape. In addition to Syrah, each producer has two or three other varieties planted. The grapes cultivated include Malbec, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Saubignon Blanc, Tempranillo, among others. Each producer will have between 6 and 8 labels, including rosé, red, and white wines. The idea is to work with other varieties in the coming years and also begin producing sparkling wines.
Seu Claudino wine was launched last year as a limited edition, but the idea is for it to continue. In addition, a quantity of rosé wines should be available at Triacca and Ercoara in May. The other labels, from Vinícola Brasília, will probably only be sold next year, after their aging in barrels.
To learn more about these entrepreneurs' venture and their advice on the business world, listen to the full episode on your preferred platform or through our website (clicking here).
